Profil Sensori Kopi Blend dari Beberapa Kultivar Arabika Gayo
Coffee diversity contributes significantly to the richness and uniqueness of taste, because each coffee type or cultivar carries out its intrinsic quality as a reflection of its genetic characteristic. The aims of this study is to examine the effect of blending of several Gayo Arabica coffee cultiva...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universitas Syiah Kuala, Agriculture Faculty
2024-04-01
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| Colecção: | Jurnal Teknologi dan Industri Pertanian Indonesia |
| Assuntos: | |
| Acesso em linha: | https://jurnal.usk.ac.id/TIPI/article/view/25260 |
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