Effects of Sucrose Feeding on the Quality of Royal Jelly Produced by Honeybee <i>Apis mellifera</i> L.
Royal jelly (RJ) is a highly nutritious secretion of the honeybees’ hypopharyngeal glands (HPGs). During RJ production, colonies are occasionally subjected to manual interventions, such as sucrose feeding for energy supplementation. This study aimed to assess the impact of sucrose feeding on the com...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2023-09-01
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| coleção: | Insects |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2075-4450/14/9/742 |
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