Production of ACE inhibitory peptides via ultrasonic-assisted enzymatic hydrolysis of microalgal Chlorella protein: Process improvement, fractionation, identification, and in silico structure-activity relationship

Microalgae have gained significant traction as sustainable substitutes for conventional animal-derived proteins, demonstrating remarkable potential as reservoirs of bioactive peptides. This study investigated the application of ultrasonic-assisted enzymatic hydrolysis (UAEH) to extract protein from...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Jeeraporn Pekkoh, Apiwit Kamngoen, Antira Wichaphian, May Thu Zin, Supakit Chaipoot, Kamon Yakul, Wasu Pathom-aree, Wageeporn Maneechote, Benjamas Cheirsilp, Kuan Shiong Khoo, Sirasit Srinuanpan
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Elsevier 2025-06-01
سلاسل:	Future Foods
الموضوعات:	Angiotensin-I converting enzyme Enzymatic hydrolysis Microalgae Peptides Protein Ultrasonic
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2666833525000115
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!