De gustibus. Come la filosofia e l’estetica possono riflettere sul cibo
This paper recreates some of the most relevant theoretical moments of the development of philosophical analysis of issues about food, nutrition, gastronomy and cuisine, in particular: (1) cognitive approach proposed by Carolyn Korsmeyer; (2) the reflection of Jèssica Jaques, who has been focusing on...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Milano University Press
2016-07-01
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| シリーズ: | Itinera |
| オンライン･アクセス: | https://riviste.unimi.it/index.php/itinera/article/view/7427 |
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