Plant growth-promoting effect of Kocuria sp. and Brevibacillus sp. strains on tomato under different irrigation conditions

With global agriculture increasingly challenged by water scarcity and the need to reduce chemical inputs, plant growth-promoting bacteria (PGPB) offer a sustainable means to enhance crop productivity and stress tolerance. By improving nutrient availability and uptake efficiency, PGPB can reduce the...

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Autors principals:	Neveen Almalkawi, Milán Farkas, Dalma Márton, Márton Pápai, Ines Amara, Sándor Takács, Hussein Daood, András Táncsics, Katalin Tajti, Roland Wirth, Gergely Maróti, Mátyás Cserháti, Balázs Kriszt
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2025-12-01
Col·lecció:	Frontiers in Sustainable Food Systems
Matèries:	Kocuria Brevibacillus rhizosphere tomato nutrient component content biofertilizers
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fsufs.2025.1712126/full
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