Dietary supplementation of very long-chain n-3 fatty acids decreases whole body lipid utilization in the rat
Rats were fed lard or n-3 fatty acid-supplemented diets ad libitum to study whole body oxidation of lipid and carbohydrate. One group of male rats was fed 21% fat (by weight) containing 19.5% lard and sufficient amounts of essential fatty acids (1.5%). Another group of rats had 6.5% of the lard repl...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
1993-08-01
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| Edice: | Journal of Lipid Research |
| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S0022227520369601 |
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