Calcium reduction of stingray (Himantura gerrardi) bones with EDTA disodium salt assisted ultrasound
Calcium reduction of bone is crucial to collagen purification and gelatin synthesis from fish bones. Research on the effect of immersion time on the reduction of calcium products assisted by ultrasound at 950 W 25 kHz on the bones of Himantura gerrardi stingrays has been carried out. This study use...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
EDP Sciences
2025-01-01
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| Saila: | E3S Web of Conferences |
| Sarrera elektronikoa: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/05/e3sconf_icenis2024_03061.pdf |
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