Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of <i>Pistacia lentiscus</i> from Boulemane as a Natural Nutraceutical Preservative

<i>Pistacia lentiscus</i> L. has traditionally been employed as a diuretic and stimulant in the treatment of hypertension. Our interest centered on analyzing the chemical profile of the plant’s leaves and its in vitro, in vivo, and in silico antioxidant, antimicrobial, anticoagulant, and antidiabeti...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Aziz Drioiche, Atika Ailli, Firdaous Remok, Soukaina Saidi, Aman Allah Gourich, Ayoub Asbabou, Omkulthom Al Kamaly, Asmaa Saleh, Mohamed Bouhrim, Redouane Tarik, Amale Kchibale, Touriya Zair
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2023-08-01
سلاسل:	Biomedicines
الموضوعات:	<i>Pistacia lentiscus</i> germacrene D spathulenol 3,5-di-<i>O</i>-galloyl quinic acid gallic acid 3,4,5-tri-<i>O</i>-galloyl quinic acid
الوصول للمادة أونلاين:	https://www.mdpi.com/2227-9059/11/9/2372
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!