MICROBIOLOGICAL ASSESSMENT OF MUSSELS (MYTILUS GALLOPROVINCIALIS) FARMED AND COMMERCIALIZED IN CAMPANIA REGION
Mytilus galloprovincialis is one of the most commonly consumed bivalve molluscs. Several samples of Mytilus galloprovincialis were collected from different sea farms or bought in retail shops and from irregular peddlers. Total Mesophilic and Psicrophilic Aerobic Bacteria, Enterobatteriacee, E. coli,...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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PAGEPress Publications
2011-01-01
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| Cyfres: | Italian Journal of Food Safety |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.pagepressjournals.org/index.php/ijfs/article/view/865 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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