Upcycling defatted rice bran into alginate based noodles via hydrocolloid assisted development and assessment of structural and functional properties

Upcycling defatted rice bran (DRB), a nutrient rich byproduct of rice milling, offers a sustainable way to add value and reduce waste. Despite its nutritional potential, its coarse texture, low stability, and poor compatibility with food systems limit its direct application. This study aimed to valo...

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Detalhes bibliográficos

Principais autores:	Siriyakorn Chantieng, Vernabelle Balmori, Kasinee Katelakha, Tanyawan Suantawee, Sathaporn Ngamukote, Charoonsri Chusak, Sirichai Adisakwattana
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-01-01
Colecção:	Current Research in Food Science
Assuntos:	Hydrocolloid Gelatin Carrageenan Agar Noodles Encapsulation
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2665927125002096
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