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The Effect of the Clove Essential Oil to the Production and Quality of Laying Hens Eggs

The aim of this study was to determinate the effect of the clove (Syzygium aromaticum) essential oil to the egg production parameters and egg quality of laying hens. A total of 40 Isa Brown laying hens were divided into 4 groups (n=10). The laying hens were fed 20 weeks ad libitum. The control group...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Henrieta Arpášová, Branislav Gálik, Martin Fik, Veronika Pistová
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: Agroprint Timisoara 2023-09-01
Цуврал:Scientific Papers Animal Science and Biotechnologies
Нөхцлүүд:
Онлайн хандалт:https://spasb.ro/index.php/public_html/article/view/995
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