Antioxidative effect of yak milk caseinates hydrolyzed with three different proteases
Aim: Yak milk is a type of milk that people are less familiar with due to its remote geographical location which may havesignificant effects on composition, microbiota and hydrolytic outcome. Present work was designed with the aim to evaluatethe antioxidative effect of peptides derived from yak milk...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Veterinary World
2013-09-01
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| Saila: | Veterinary World |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.veterinaryworld.org/Vol.6/Oct-2013/21.pdf |
| Etiketak: |
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