Vitamin C and N-acetylcysteine promote bovine adipose-derived mesenchymal stem cell proliferation and differentiation via Akt/mTOR/P70S6K signalling pathway for cultured meat production

Objective Traditional meat production is insufficient to meet the increasing protein requirements, necessitating cultured meat, which is safe, worthwhile, and scalable. Fat is essential for making cultured meat more acceptable to consumers by enhancing flavour and providing a natural appearance. Mes...

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主要な著者:	Sajida Naseem, Mei-Fu Xuan, Huan Hua, Sungkwon Park, Abid Manzoor, Hailong Teng, Huaina Jin, Xiangzi Li, Qiang Li
フォーマット:	Artigo
言語:	Inglês
出版事項:	Asian-Australasian Association of Animal Production Societies 2025-10-01
シリーズ:	Animal Bioscience
主題:	bovine adipose-derived mesenchymal stem cells cultured meat oxidative stress proliferation senescence
オンライン･アクセス:	http://www.animbiosci.org/upload/pdf/ab-24-0776.pdf
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