Nutritional potential and viability of edible-winged termites as a sustainable resource for food industrial use
This review article indicates the untapped edible termites’ nutritional potential and viability as a sustainable resource for future industrial applications. The global quest for sustainable and nutrient-rich food sources has intensified recently. Edible termites are a promising solution to address...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2024-12-01
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| coleção: | CyTA - Journal of Food |
| Assuntos: | |
| Acesso em linha: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2393277 |
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