Lipid Composition Analysis and Characterization of Acyl Sterol Glycosides in Adzuki and Soybean Cultivars by Non-Targeted LC-MS

Beans, a globally significant economic and nutritional food crop, are rich in polyphenolic chemicals with potential health advantages, providing high protein, fiber, minerals, and vitamins. However, studies on the global profiling of lipids in beans are limited. We applied a non-targeted lipidomic a...

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Hlavní autoři:	Rachana M. Gangadhara, Siddabasave Gowda B. Gowda, Divyavani Gowda, Ken Inui, Shu-Ping Hui
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-07-01
Edice:	Foods
Témata:	liquid chromatography mass spectrometry bean samples lipid analysis cluster correlation
On-line přístup:	https://www.mdpi.com/2304-8158/12/14/2784
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