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A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys

To better understand the biochemistry of the organoleptic properties of honey influencing its commercial value, a predictive model for correlating amino acid profiles to aromatic compounds was built. Because the amino acid composition of different varieties of honey plays a key role as a precursor o...

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Principais autores: Sonia Carabetta, Rosa Di Sanzo, Salvatore Fuda, Adele Muscolo, Mariateresa Russo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-09-01
Serier:Foods
Fag:
honey
Calabria
UHPLC-ESI-MS/MS
HS-SPME-GC-MS
amino acids
volatile compounds
Online adgang:https://www.mdpi.com/2304-8158/12/17/3284
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