Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®

Brandy is a spirit obtained from distilled wine that has an alcohol content equal to or greater than 36 % ABV (Alcohol by Volume). It undergoes an ageing process in oak wood casks with a capacity of up to 1000 L for a minimum of six months. During this process, a series of physicochemical and senso...

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Autori principali:	Daniel Butron, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	International Viticulture and Enology Society 2023-09-01
Serie:	OENO One
Soggetti:	Brandy Sherry Cask alcoholic strengths ageing spirit drinks wine distillate
Accesso online:	https://oeno-one.eu/article/view/7371
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