Systemic concentrations of short chain fatty acids are elevated in salmonellosis and exacerbation of familial Mediterranean fever

Gut microbiota-produced short chain fatty acids (SCFAs) play an important role in the normal human metabolism and physiology. Although the gradients of SCFAs from the large intestine, where they are largely produced, to the peripheral blood as well as the main routes of SCFA metabolism by different...

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Автори:	Zhanna eKtsoyan, Mkhitar eMkrtchyan, Magdalina eZakharyan, Armine eMnatsakanyan, Karine eArakelova, Zaruhi eGevorgyan, Anahit eSedrakyan, Alvard eHovhannisyan, Arsen eArakelyan, Rustam eAminov
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Frontiers Media S.A. 2016-05-01
Серія:	Frontiers in Microbiology
Предмети:	Familial Mediterranean Fever Inflammation Salmonella Short Chain Fatty Acids salmonellosis Peripheral Blood
Онлайн доступ:	http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00776/full
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Systemic concentrations of short chain fatty acids are elevated in salmonellosis and exacerbation of familial Mediterranean fever

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