Bacterial Populations in International Artisanal Kefirs
Artisanal kefir is a traditional fermented dairy product made using kefir grains. Kefir has documented natural antimicrobial activity and health benefits. A typical kefir microbial community includes lactic acid bacteria (LAB), acetic acid bacteria, and yeast among other species in a symbiotic matri...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2020-08-01
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| シリーズ: | Microorganisms |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2076-2607/8/9/1318 |
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