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Fruitful Brewing: Exploring Consumers’ and Producers’ Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products

This study explored beer consumers’ and producers’ perceptions of using local fruit and agroindustrial by-products in brewing. An online survey was conducted in Italy with 496 beer consumers and 54 beer producers. The survey assessed sociodemographic information, consumption behavior, and support fo...

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Principais autores: Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-08-01
coleção:Foods
Assuntos:
cluster analysis
consumer preference
craft beer
neolocalism
specialty beer
sustainability
Acesso em linha:https://www.mdpi.com/2304-8158/13/17/2674
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