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CHANGES INDUCED BY SOME NUTRITIONAL FACTORS ON TIBIAL BONE STRUCTURE IN PIG

The problems approached by our team are represented by the involvement of different sources and levels of calcium, namely calcium carbonate, fructoborate and alfalfa, in the mineralization of bone tissue. So, we made fix histological preparations of tissue fragments taken from tibia bone, from 9 pig...

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Principais autores: GABI DUMITRESCU, LAVINIA STEF, D. DRINCEANU, LILIANA PETCULESCU CIOCHINA, D. STEF, D. DRONCA, RODICA CRISTE, LILIANA BOCA, C. JULEAN
格式: Artigo
语言:Inglês
出版: Agroprint Timisoara 2023-10-01
丛编:Scientific Papers Animal Science and Biotechnologies
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在线阅读:https://spasb.ro/index.php/public_html/article/view/1232
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