Nutritional properties of selected superfood extracts and their potential health benefits
Background The term ‘superfoods’ is used to market foods considered to have significant health benefits. ‘Superfoods’ are claimed to prevent diseases as well as improving overall health, though the lack of explicit criteria means that any food can be labelled ‘super’ without support from scientific...
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| Principais autores: | , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
PeerJ Inc.
2021-11-01
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| Serier: | PeerJ |
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| Online adgang: | https://peerj.com/articles/12525.pdf |
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