Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens

ABSTRACT: This study investigated the variation in amino acid (AA) digestibility and MEn of 18 samples of solvent-extracted soybean meal (SBM; 6 European, 7 Brazilian, 2 Argentinian, 2 North American, 1 Indian) in cecectomized laying hens. The experimental diets contained either 300 g/kg of cornstar...

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Detalhes bibliográficos

Principais autores:	W. Siegert, S. Kuenz, W. Windisch, M. Rodehutscord
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2023-05-01
coleção:	Poultry Science
Assuntos:	soybean meal laying hen amino acid digestibility metabolizable energy
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0032579123001049
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