Study on the Potential use of Tomatoes and their By-Products in Poultry Nutrition
The study evaluates the potential use of tomato processing by-products (pomace, peels and seeds) in poultry nutrition, within the content of circular economy and environmental sustainability. These by-products are valuable sources of nutrients and bioactive compounds, including proteins, crude fiber...
שמור ב:
| Principais autores: | , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Agroprint Timisoara
2026-06-01
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| סדרה: | Scientific Papers Animal Science and Biotechnologies |
| נושאים: | |
| גישה מקוונת: | https://spasb.ro/index.php/public_html/article/view/2458 |
| תגים: |
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