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Sustainability Assessment of Food Waste Biorefineries as the Base of the Entrepreneurship in Rural Zones of Colombia

The sustainability of food value chains is affected by the large amounts of waste produced with a high environmental impact. Food waste valorization applying the biorefinery concept has emerged as an alternative to reduce the generation of greenhouse gases and to promote the socio-economic developme...

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Principais autores: Carlos Ariel Cardona, Mariana Ortiz-Sanchez, Natalia Salgado, Juan Camilo Solarte-Toro, Carlos Eduardo Orrego, Alexander Perez, Carlos Daniel Acosta, Eva Ledezma, Haminton Salas, Javier Gonzaga, Steven Delgado
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-06-01
coleção:Fermentation
Assuntos:
food waste
biorefineries
sustainability assessment
design strategy
entrepreneurship
Acesso em linha:https://www.mdpi.com/2311-5637/9/7/609
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