Development of technology for obtaining lycopene-containing dry powder from tomato pomace
The development of an effective technology for obtaining lycopene-containing dry powder from pomace of zoned tomato varieties, for the purpose of enriching food products, has novelty and significance for the country, since lycopene is not produced in Kazakhstan. This technology has the potential to...
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| Główni autorzy: | , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Almaty Technological University
2023-07-01
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| Seria: | Алматы технологиялық университетінің хабаршысы |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.vestnik-atu.kz/jour/article/view/1789 |
| Etykiety: |
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