<b>Orange-flavored soft drink with the addition of isolated whey protein
Current assay developed an orange-flavored soda pop with the addition of isolated whey protein, bottled in a 2L-polyethylene terephthalate container and stored at room temperature for 90 days. Physical, chemical, microbiological and sensorial analyses were conducted periodically on the product. The...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Português |
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Universidade Estadual de Maringá
2015-08-01
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| Schriftenreihe: | Acta Scientiarum: Technology |
| Schlagworte: | |
| Online-Zugang: | http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/25988 |
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