Effects of Phellinus linteus-Fermented Wheat Bran on Growth Performance, Intestinal Morphology, and Modulation of Nrf2-ARE-Associated Gene Expression of Broilers during Summer Conditions

This study investigated the effects of Phellinus linteus-fermented wheat bran (FWB) on growth performance, intestinal morphology, and modulation of nuclear factor erythroid 2-related factor 2-antioxidant response element-associated gene expression in broilers during summer...

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Главные авторы:	Tzu Hsiang Wei, Shen Chang Chang, Jhih Siang Chang, Min Jung Lin, Li Jen Lin, Tzu Tai Lee
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Japan Poultry Science Association 2026-06-01
Серии:	The Journal of Poultry Science
Предметы:	antioxidant broilers high-temperature environment phellinus linteus solid state fermentation wheat bran
Online-ссылка:	https://www.jstage.jst.go.jp/article/jpsa/63/0/63_2026013/_html/-char/en
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