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Exploring the Proteomic Profile of Soybean Bran: Unlocking the Potential for Improving Protein Quality and Quantity

Soybean is a rich source of vegetal protein for both animal and human consumption. Despite the high levels of protein in soybean seeds, industrial processing to obtain soybean bran significantly decreases the final protein content of the byproducts. To overcome this problem, cultivars with higher pr...

Deskribapen osoa

Gorde:
Egile Nagusiak: Mayla Daiane Corre Molinari, Renata Fuganti-Pagliarini, Yanbao Yu, Lilian Hasegawa Florentino, Liliane Marcia Mertz-Henning, Rayane Nunes Lima, Daniela Matias de Carvalho Bittencourt, Marcelo Oliveira Freire, Elibio Rech
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2023-07-01
Saila:Plants
Gaiak:
<i>Glycine max</i>
BRS 537
industrial processing
bioactive proteins
grain quality
LC–MS/MS
Sarrera elektronikoa:https://www.mdpi.com/2223-7747/12/14/2704
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