MICROENCAPSULATION of grapefruit oil with sodium alginate by gelation and ionic extrusion: optimization and modeling of crosslinking and study of controlled release kinetics.
Essential grapefruit oil with high concentrations of limonene is used in food, cosmetic and pharmaceutical industries due to its antimicrobial properties, fragrance, and flavor. To facilitate its manipulation and protect it from adverse environmental factors, the microencapsulation is used. The obje...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Tecnologica Nacional
2020-12-01
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| coleção: | Tecnología y Ciencia |
| Assuntos: | |
| Acesso em linha: | http://rtyc.utn.edu.ar/index.php/rtyc/article/view/625 |
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