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Detection of Fusarium spp. infection in potato (Solanum tuberosum L.) during postharvest storage through visible–near-infrared and shortwave–near-infrared reflectance spectroscopy

Pathogen infection can damage agricultural products, thereby reducing their economic value. Fusarium spp. is a fungal pathogen that infects potatoes (Solanum tuberosum L.) and causes dry rot. In this study, we utilized visible–near-infrared (Vis–NIR) and shortwave–near-infrared (SW–NIR) spectroscopy...

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Main Authors: Prasetyo Eko Widi, Amanah Hanim Zuhrotul, Farras Ibnu, Pahlawan Muhammad Fahri Reza, Masithoh Rudiati Evi
Format: Artigo
Language:Inglês
Published: De Gruyter 2024-05-01
Series:Open Agriculture
Subjects:
near-infrared
spectroscopy
potato tuber
pca–lda
fusarium spp.
Online Access:https://doi.org/10.1515/opag-2022-0295
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