Bioprocessing of Hempseed (<i>Cannabis sativa</i> L.) Food By-Products Increased Nutrient and Phytochemical <i>In Vitro</i> Bioavailability during Digestion and Microbial Fermentation

Agricultural hemp (<i>Cannabis sativa</i> L.) is currently underutilised for food and could be pivotal to the development and expansion of a low-carbon food production system and to contribute to sustainable diets. Dehulling hempseed for food (for hempseed hearts) generates several by-products, incl...

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Autors principals:	Songtao Fan, Zhihong Zhang, Gary J. Duncan, Amanda Morris, Lorraine Scobbie, Donna Henderson, Philip Morrice, Wendy R. Russell, Sylvia H. Duncan, Madalina Neacsu
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-05-01
Col·lecció:	Applied Sciences
Matèries:	hemp (<i>Cannabis sativa</i> L.) hempseed by-products plant secondary metabolites microbial metabolites enzyme bioprocessing in vitro digestion
Accés en línia:	https://www.mdpi.com/2076-3417/13/9/5781
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