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Optimization of media components and fermentation conditions for citric acid production from sweet potato peel starch hydrolysate by Aspergillus niger

This study investigated sweet potato peel waste as the main carbon source and determine the effect of media components and operating conditions on citric acid (CA) production by Aspergillus niger under submerged fermentation. The sweet potato peel waste is of low-cost readily-available and serve as...

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Principais autores: O.O. Aboyeji, J.K. Oloke, PhD, A.O. Arinkoola, PhD, M.A. Oke, PhD, M.M. Ishola, PhD
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020-11-01
coleção:Scientific African
Assuntos:
Aspergillus niger
Citric acid
Optimization
Submerged fermentation
Sweet potato peel
Hydrolysate
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2468227620302921
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