Application of Active Packaging in Refrigerated Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets Treated with UV-C Radiation

This study investigated the effects of oxygen-scavenger packaging and UV-C radiation at two doses, alone or in combination, on lipid oxidation (malondialdehyde levels), protein oxidation (carbonyl content), instrumental color and texture parameters in rainbow trout fillets stored at 4 ± 1 °C for 9 d...

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Autors principals:	Maria Lúcia G. Monteiro, Eliane T. Mársico, Carlos A. Conte-Junior
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2020-08-01
Col·lecció:	Applied Sciences
Matèries:	freshwater fish oxygen scavenger UV-C light hurdle technology oxidative degradation storage quality
Accés en línia:	https://www.mdpi.com/2076-3417/10/17/5787
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