A Review on Ion-Exchange Membrane Fouling during the Electrodialysis Process in the Food Industry, Part 1: Types, Effects, Characterization Methods, Fouling Mechanisms and Interactions

Electrodialysis (ED) was first established for water desalination and is still highly recommended in this field for its high water recovery, long lifetime and acceptable electricity consumption. Today, thanks to technological progress in ED processes and the emergence of new ion-exchange membranes (...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Lasâad Dammak, Julie Fouilloux, Myriam Bdiri, Christian Larchet, Estelle Renard, Lassaad Baklouti, Veronika Sarapulova, Anton Kozmai, Natalia Pismenskaya
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2021-10-01
سلاسل:	Membranes
الموضوعات:	ion-exchange membrane electrodialysis food industry foulant identification fouling mechanisms
الوصول للمادة أونلاين:	https://www.mdpi.com/2077-0375/11/10/789
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!