Evolution of Local Temperature after Thermal Disbudding in Calves: A Preliminary Study
Thermal disbudding and dehorning are very common techniques employed for the removal of horn buds in dairy calves. Infrared thermography was used to determine the local temperature before the thermal disbudding procedure, five seconds into the procedure, and two hours after the procedure was finishe...
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| Principais autores: | , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
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MDPI AG
2024-06-01
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| Serier: | Agriculture |
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| Online adgang: | https://www.mdpi.com/2077-0472/14/7/1019 |
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