The relationship of single dietary polyunsaturated fatty acids to fatty acid composition of lipids from subcellular particles of liver
Supplements of purified fatty acid methyl or ethyl esters were fed at levels of 0.8% of dietary calories to each of seven groups of weanling rats for a period of 60 days. The esters were 9,12-octadecadienoate (18:2) ; 9,12,15-octadecatrienoate (18:3); 10,13-nonadecadienoate (19:2); 5,8,11,14-eicosat...
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
1964-04-01
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| Col·lecció: | Journal of Lipid Research |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S0022227520402342 |
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