Physicochemical Mechanism Driving Microbial Community Succession in the 2nd to 4th Rounds of Jiangxiangxing Baijiu Fermentation
This study investigated the physicochemical indicators and microbial communities in the top, middle and bottom layers of fermented grains of Jiangxiangxing Baijiu in the 2nd to 4th rounds of fermentation, and it also systematically revealed the pattern of their microecological interactions. The resu...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
China Food Publishing Company
2026-06-01
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| Edice: | Shipin Kexue |
| Témata: | |
| On-line přístup: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-12-014.pdf |
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