Influence of short term dietary cholesterol and fat on human plasma Lp[a] and LDL levels.
The relationship between plasma levels of Lp[a] and LDL was examined using dietary regimens. In 81 normolipidemic male outpatients, dietary cholesterol was increased by consuming six eggs per day from a mean (SD) level of 311 (162) to 1430 (198) mg per day. Mean (SD) LDL-cholesterol levels increased...
Gorde:
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
1991-08-01
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| Saila: | Journal of Lipid Research |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S0022227520419583 |
| Etiketak: |
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