A critical review of conventional and emerging technologies for the detection of contaminants, allergens and adulterants in plant-based milk alternatives

The increasing popularity of plant-based milk alternatives (PBMAs) necessitates effective safety and authentication measures to ensure food product integrity and maintain consumer trust. This review aims to offer a comprehensive overview of potential contaminants, allergens, and adulterants in PBMAs...

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Podrobná bibliografie

Hlavní autoři:	Zahra Karimi, Katrina Campbell, Zoltan Kevei, Andrea Patriarca, Anastasios Koidis, Maria Anastasiadi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2025-01-01
Edice:	Current Research in Food Science
Témata:	Plant-based milk alternatives Contaminants Allergens Adulterants Portable methods Limits of detections
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S266592712500098X
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