Development, economic viability and attributes of lamb carcass from confined animals fed on different amounts of crude glycerin

<p>The current study aims to assess the effect from crude glycerin inclusion (0, 7, 14, and 21% dry matter) in the diet of slaughtered lamb on their development, nutrient consumption, biometrical measures, diet economic viability and carcass features. Thirty two (32) non-castrated male Texel lambs w...

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Bibliografski detalji

Glavni autori:	Fabiola Cristine de Almeida Rego, Monica Chaves Françozo, Agostinho Ludovico, Lisiane Dorneles de Lima, Flavio Guiselli Lopes, Lais Belan, Marcelo Diniz dos Santos, Marilice Zundt, Luiz Fernando Coelho Cunha Filho, Camila Constantino
Format:	Artigo
Jezik:	Inglês
Izdano:	Universidade Estadual de Londrina 2015-10-01
Serija:	Semina: Ciências Agrárias
Teme:	Co-products Expenses Weight gain Glycerol Sheep Carcass performance.
Online pristup:	http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/19069
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