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Structural analysis of cuboid compressed food powder using the Drucker-Prager Cap model

Powder compression molding is widely utilized as a food processing technology, and ensuring product strength is an essential issue for improving quality. The Drucker–Prager Cap (DPC) model is known as an analytical model for powder compression and can represent deformation behavior during the compre...

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Principais autores: Hideaki SATO, Ken YAMAMOTO
פורמט: Artigo
שפה:Japonês
יצא לאור: The Japan Society of Mechanical Engineers 2025-12-01
סדרה:Nihon Kikai Gakkai ronbunshu
נושאים:
food powder
cuboid compression
drucker-prager
friability test
abrasion level
גישה מקוונת:https://www.jstage.jst.go.jp/article/transjsme/92/953/92_25-00175/_pdf/-char/en
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