Inhibitory Effect and Mechanism of Gallic Acid on α-Amylase and α-Glucosidase Activities
In this study, the inhibitory effect and mechanism of gallic acid on α-amylase and α-glucosidase were investigated in terms of inhibitory rates, inhibition kinetics, ultraviolet (UV) spectra, fluorescence spectra, circular dichroism (CD) spectra, and molecular simulation. The results showed that gal...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
China Food Publishing Company
2023-11-01
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| Σειρά: | Shipin Kexue |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-22-005.pdf |
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