Effects of Rhizopus addition on physicochemical indexes of fermented grains and flavor components of base liquor in Xiaoqu light-flavor Baijiu
In order to explore the effects of Rhizopus addition on the quality of Xiaoqu light-flavor (Qingxiangxing) Baijiu, the effects of different Rhizopus addition on the enzymatic activity and physicochemical factors of fermented grains, and the flavor components in the base liquor were analyzed by conve...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Editorial Department of China Brewing
2025-05-01
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| Rangatū: | Zhongguo niangzao |
| Ngā marau: | |
| Urunga tuihono: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-5-161.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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