Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia)
<p>Abstract</p> <p>Background</p> <p>Dalmatia is an interesting place to study the use of wild greens as it lies at the intersection of influence of Slavs, who do not usually use many species of wild greens, and Mediterranean culinary culture, where the use of multiple wild greens is common. The aim...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BMC
2013-01-01
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| 叢編: | Journal of Ethnobiology and Ethnomedicine |
| 主題: | |
| 在線閱讀: | http://www.ethnobiomed.com/content/9/1/2 |
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