QR kód

Characterization of Dextran Produced by the Food-Related Strain <i>Weissella cibaria</i> C43-11 and of the Relevant <i>Dextransucrase</i> Gene

A metabolic feature of lactic acid bacteria (LAB) is the production of exopolysaccharides (EPSs), which have technological and functional properties of interest to the food sector. The present study focused on the characterization of the <i>Weissella cibaria</i> strain C43-11, a high EPS producer in...

Celý popis

Uloženo v:
Hlavní autoři: Palmira De Bellis, Massimo Ferrara, Anna Rita Bavaro, Vito Linsalata, Mariaelena Di Biase, Biagia Musio, Vito Gallo, Giuseppina Mulè, Francesca Valerio
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2022-09-01
Edice:Foods
Témata:
lactic acid bacteria
exopolysaccharides
homopolysaccharides
dextran
sucrose
gene expression
On-line přístup:https://www.mdpi.com/2304-8158/11/18/2819
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky