“Food-Omics” Applications In The Food Metagenom Profiling
Modern research in food science and nutrition is transferring from classical methodologies to advanced molecular strategies in which next-generation sequencing (NGS) technology plays a crucial role. In this context, Foodomics has been recently defined as a new and global field using advanced “omics”...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Sciendo
2021-01-01
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| Seri Bilgileri: | Postępy Mikrobiologii |
| Konular: | |
| Online Erişim: | https://doi.org/10.21307/PM-2021.60.1.06 |
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