Study on Effects of Processing with Vinegar and Saline on Toxicity and Anti-diabetic Property of Citrullus colocynthis (L.) Schrad. Fruit Extract in Rats
Background: The fruits of Citrullus colocynthis are used for treatment of diabetes. C. colocynthis has controlled blood glucose levels in diabetic animals and type 2 diabetic patients. C. colocynthis is toxic at high doses so it is soaked in vinegar or saline for a while in order to reduce its toxic...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Institue of Medicinal Plants, ACECR
2011-12-01
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| coleção: | Journal of Medicinal Plants |
| Assuntos: | |
| Acesso em linha: | http://jmp.ir/article-1-188-en.html |
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