Tuning of Essential Oil Properties by Enzymatic Treatment: Towards Sustainable Processes for the Generation of New Fragrance Ingredients
In this review, several strategies of modification of essential oils by enzymatic treatment are presented. Being either applied before or after the production of the essential oil, enzymatic methods are shown to be particularly adapted to attain the required selectivity, specificity and efficiency i...
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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MDPI AG
2014-07-01
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| Serie: | Molecules |
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| Länkar: | http://www.mdpi.com/1420-3049/19/7/9203 |
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