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Changes in Morphometric and Physiological Parameters of Oat (<i>Avena sativa</i> L.) Caused by Fluoride Contamination

The article presents the results of the study of the effect of fluoride on the morphometric and physiological parameters of higher plants. The test culture was the seeds of oat <i>Avena sativa</i> L. Phytotesting was carried out according to standard methods in eluate and contact versions. Four diff...

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I tiakina i:
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Ngā kaituhi matua: Eugenia Krasavtseva, Dmitriy Makarov
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2024-12-01
Rangatū:International Journal of Plant Biology
Ngā marau:
Urunga tuihono:https://www.mdpi.com/2037-0164/15/4/88
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